Nutrition · per 100 g

Energy	343 kcal
Fat	1.4 g
Carbs	62.9 g
Fiber	11.4 g
Protein	22.9 g
Potassium	1140 mg
Calcium	57.1 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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