Nutrition · per 100 g

Energy	343 kcal
Fat	1.4 g
Carbs	62.9 g
Fiber	11.4 g
Protein	22.9 g
Potassium	1260 mg
Iron	4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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