Nutrition · per 100 g

Energy	343 kcal
Fat	0 g
Carbs	62.9 g
Sugars	0 g
Fiber	11.4 g
Protein	25.7 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	800 mg
Calcium	0 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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