Nutrition · per 100 g

Energy	220 kcal
Fat	6.3 g
Saturated fat	0.5 g
Carbs	50 g
Sugars	2.3 g
Fiber	2.5 g
Protein	6.3 g
Salt	1.8 g
Sodium	725 mg
Potassium	262.5 mg
Calcium	25 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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