Nutrition · per 100 g

Energy	533 kcal
Fat	36.7 g
Saturated fat	26.7 g
Carbs	46.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.1 g
Sodium	460 mg
Potassium	283 mg
Calcium	16.7 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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