Nutrition · per 100 g

Energy	91.8 kcal
Fat	0.17 g
Saturated fat	0.09 g
Cholesterol	9 mg
Carbs	11.5 g
Sugars	3.9 g
Protein	11 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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