Nutrition · per 100 g
| Energy | 132.7 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.6 g |
| Cholesterol | 9.9 mg |
| Carbs | 16.7 g |
| Sugars | 16.1 g |
| Added sugars | 12.7 g |
| Protein | 2.3 g |
| Salt | 0.09 g |
| Sodium | 34.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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