Nutrition · per 100 g

Energy	278 kcal
Fat	13.7 g
Saturated fat	8.5 g
Trans fat	0.05 g
Cholesterol	6 mg
Carbs	34 g
Sugars	22.5 g
Added sugars	21.3 g
Fiber	0 g
Protein	3.8 g
Salt	0.05 g
Sodium	21.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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