Nutrition · per 100 g
| Energy | 200.6 kcal |
| Fat | 9.8 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 11.5 mg |
| Carbs | 24.1 g |
| Sugars | 20 g |
| Added sugars | 15.9 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.09 g |
| Sodium | 36.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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