Nutrition · per 100 g
| Energy | 185.8 kcal |
| Fat | 9 g |
| Saturated fat | 6.3 g |
| Cholesterol | 8.3 mg |
| Carbs | 23.4 g |
| Sugars | 18.4 g |
| Protein | 2.8 g |
| Salt | 0.09 g |
| Sodium | 34.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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