Nutrition · per 100 g

Energy	95 kcal
Fat	1.9 g
Saturated fat	1.2 g
Trans fat	0.08 g
Cholesterol	5.7 mg
Carbs	17.6 g
Sugars	14.5 g
Added sugars	14.5 g
Protein	2 g
Salt	0.11 g
Sodium	45 mg
Calcium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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