Nutrition · per 100 g

Energy	251 kcal
Fat	0.88 g
Saturated fat	0.41 g
Carbs	52.7 g
Fiber	3.4 g
Protein	8.1 g
Calcium	21.3 mg
Iron	1.5 mg
Vitamin C	9.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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