Ingredients
whole wheat 58.3% , sugar 17.0% , vegetable oil 12.3% , invert sugar syrup 6.2% , milk solids 3.1% , salt 3.1%
Nutrition · per 100 g
| Fat | 25 g |
| Saturated fat | 12 g |
| Carbs | 69 g |
| Sugars | 34 g |
| Fiber | 3.6 g |
| Protein | 5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.