Nutrition · per 100 g

Energy	336 kcal
Fat	22.5 g
Saturated fat	3.1 g
Carbs	27.6 g
Sugars	1.2 g
Fiber	3.3 g
Protein	5.7 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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