Nutrition · per 100 g
| Energy | 269.8 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.9 g |
| Cholesterol | 13.1 mg |
| Carbs | 44.3 g |
| Sugars | 20.1 g |
| Added sugars | 16.2 g |
| Protein | 4.8 g |
| Salt | 0.08 g |
| Sodium | 30.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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