Nutrition · per 100 g
| Energy | 161.8 kcal |
| Fat | 6.6 g |
| Saturated fat | 4 g |
| Cholesterol | 27.5 mg |
| Carbs | 22.1 g |
| Sugars | 22.1 g |
| Added sugars | 16.1 g |
| Protein | 3.5 g |
| Salt | 0.13 g |
| Sodium | 50.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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