Nutrition · per 100 g

Energy	475 kcal
Fat	25 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.45 g
Sodium	178 mg
Calcium	68.7 mg
Iron	18.7 mg
Vitamin D	0 µg
Vitamin C	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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