Nutrition · per 100 g

Energy	2080 kJ
Energy	497 kcal
Fat	20.8 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.4 g
Sugars	55 g
Fiber	0 g
Protein	13 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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