Ingredients

milk solids 66.7% , potable water 16.7% , Active Lactic Culture 16.7%

Nutrition · per 100 g

Energy	26 kcal
Fat	1 g
Saturated fat	0.65 g
Carbs	2.3 g
Sugars	2.2 g
Protein	2.1 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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