Nutrition · per 100 g

Energy	226 kcal
Fat	14 g
Saturated fat	3 g
Trans fat	0.2 g
Cholesterol	10 mg
Carbs	58 g
Sugars	12 g
Protein	20.1 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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