Nutrition · per 100 g

Energy	1810 kJ
Energy	433 kcal
Fat	14.3 g
Saturated fat	4.7 g
Carbs	63.3 g
Sugars	33.3 g
Fiber	9.3 g
Protein	12.3 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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