Nutrition · per 100 g

Energy	485 kcal
Fat	24.2 g
Saturated fat	5.3 g
Trans fat	0 g
Carbs	41.7 g
Sugars	30 g
Added sugars	25 g
Fiber	7.5 g
Protein	25 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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