Ingredients

date 100.0%

Nutrition · per 100 g

Energy	289 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	74 g
Sugars	64 g
Fiber	8 g
Protein	2.4 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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