Nutrition · per 100 g

Energy	716.3 kcal
Fat	67.9 g
Saturated fat	14.3 g
Monounsaturated fat	25 g
Polyunsaturated fat	25 g
Trans fat	0 g
Carbs	11.7 g
Sugars	2 g
Added sugars	0 g
Fiber	7.5 g
Protein	14.6 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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