Nutrition · per 100 g

Energy	0 kJ
Energy	374 kcal
Fat	5.4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0.8 mg
Carbs	71.4 g
Sugars	14.5 g
Added sugars	13.4 g
Fiber	0 g
Protein	8.6 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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