Nutrition · per 100 g

Energy	367 kcal
Fat	5.1 g
Saturated fat	2.3 g
Monounsaturated fat	1.7 g
Polyunsaturated fat	0.8 g
Carbs	70.7 g
Sugars	14.9 g
Fiber	0.2 g
Protein	9.4 g
Salt	2.1 g
Sodium	829 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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