Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 5.4 g |
| Saturated fat | 4.2 g |
| Trans fat | 0.1 g |
| Cholesterol | 13.7 mg |
| Carbs | 12.4 g |
| Protein | 2.2 g |
| Salt | 70.8 g |
| Sodium | 28300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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