Nutrition · per 100 g

Energy	240 kcal
Fat	4 g
Saturated fat	2 g
Carbs	40 g
Sugars	0 g
Fiber	18 g
Protein	16 g
Salt	0.12 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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