Nutrition · per 100 g

Energy	225 kcal
Fat	7.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	15 g
Added sugars	10 g
Fiber	10 g
Protein	5 g
Salt	8 g
Sodium	3200 mg
Potassium	500 mg
Calcium	130 mg
Iron	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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