Nutrition · per 100 g

Energy	603 kcal
Fat	47.2 g
Saturated fat	6.4 g
Trans fat	0 g
Carbs	20.5 g
Sugars	6.6 g
Added sugars	0 g
Protein	24 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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