Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 22.7 g |
| Saturated fat | 15.7 g |
| Carbs | 4.5 g |
| Sugars | 4.5 g |
| Protein | 18.6 g |
| Vitamin A | 260 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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