Nutrition · per 100 g

Energy	104 kcal
Fat	0.44 g
Saturated fat	0.21 g
Carbs	21.4 g
Sugars	0.53 g
Fiber	2.5 g
Protein	3.7 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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