Nutrition · per 100 g

Energy	595 kcal
Fat	43.1 g
Saturated fat	5.1 g
Carbs	39.8 g
Sugars	0.5 g
Fiber	1.8 g
Protein	11.9 g
Salt	2.1 g
Sodium	856 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.