Nutrition · per 100 g

Energy	547.6 kcal
Fat	33.8 g
Saturated fat	20.5 g
Carbs	52.4 g
Sugars	20.5 g
Protein	8.1 g
Salt	0.21 g
Sodium	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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