Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Carbs	50 g
Sugars	20 g
Added sugars	0 g
Fiber	10 g
Protein	20 g
Salt	11.5 g
Sodium	4600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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