Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	20 g
Added sugars	0 g
Fiber	10 g
Protein	20 g
Salt	13.2 g
Sodium	5300 mg
Potassium	1200 mg
Calcium	400 mg
Iron	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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