Nutrition · per 100 g

Energy	333 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	33.3 g
Added sugars	0 g
Fiber	16.7 g
Protein	8.3 g
Salt	12.9 g
Sodium	5170 mg
Potassium	1250 mg
Iron	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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