Nutrition · per 100 g

Energy	494 kcal
Fat	24 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	0 g
Fiber	1.1 g
Protein	15.9 g
Salt	2.9 g
Sodium	1140 mg
Potassium	403 mg
Calcium	31.4 mg
Iron	3.9 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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