Nutrition · per 100 g

Energy	564.4 kcal
Fat	34.2 g
Saturated fat	16.2 g
Carbs	44.4 g
Sugars	4.6 g
Fiber	2.1 g
Protein	15.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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