Nutrition · per 100 g

Energy	14 kcal
Fat	40 g
Saturated fat	17.8 g
Carbs	11.6 g
Sugars	0 g
Fiber	1 g
Protein	13 g
Salt	0.55 g
Sodium	219.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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