Nutrition · per 100 g

Energy	566.7 kcal
Fat	39 g
Saturated fat	21 g
Carbs	47.7 g
Sugars	6 g
Fiber	4.7 g
Protein	9 g
Salt	3 g
Sodium	1215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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