Nutrition · per 100 g

Energy	529 kcal
Fat	28.8 g
Saturated fat	13.7 g
Carbs	55.3 g
Sugars	15.9 g
Fiber	1.9 g
Protein	10.4 g
Salt	5.7 g
Sodium	2300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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