Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	15.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.7 g
Sugars	3 g
Added sugars	0 g
Fiber	2.7 g
Protein	10 g
Salt	1.6 g
Sodium	635 mg
Potassium	505 mg
Iron	40 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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