Nutrition · per 100 g

Energy	533 kcal
Fat	26 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.7 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	15 g
Salt	1.9 g
Sodium	760 mg
Potassium	450 mg
Calcium	38.7 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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