Nutrition · per 100 g

Energy	567 kcal
Fat	36.7 g
Saturated fat	24.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	7.7 g
Salt	3.2 g
Sodium	1300 mg
Potassium	485 mg
Calcium	32.7 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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