Nutrition · per 100 g

Energy	567 kcal
Fat	36 g
Saturated fat	17.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	9.7 g
Added sugars	6 g
Fiber	3.7 g
Protein	6 g
Salt	1.6 g
Sodium	625 mg
Potassium	545 mg
Calcium	27 mg
Iron	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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