Nutrition · per 100 g

Energy	224 kcal
Fat	6.3 g
Saturated fat	0.7 g
Carbs	37.8 g
Sugars	0.2 g
Fiber	5.7 g
Protein	6.8 g
Salt	0.74 g
Sodium	297 mg
Potassium	190 mg
Calcium	19.1 mg
Iron	1.8 mg
Vitamin A	0.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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