Ingredients
ginger paste 55.7% , tamarind 17.1% , jaggery 8.6% , Rice bran oil 5.3% , iodised salt 3.6% , garlic 2.7% , chili pepper 2.0% , mixed spices 1.6% , mustard seed 1.3% , chili pepper 1.1% , curry 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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