Nutrition · per 100 g

Energy	258.3 kcal
Fat	0.17 g
Saturated fat	0.08 g
Carbs	48.7 g
Sugars	0 g
Fiber	0.08 g
Protein	8.2 g
Salt	3.9 g
Sodium	1566.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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