Ingredients
whole wheat flour 56.9% , refined wheat flour 21.6% , sugar 2.0% , vegetable fat 2.0% , yeast 2.0% , lodized salt 2.0% , vegetable oil 2.0% , gluten 2.0% , whole wheat kernels 2.0% , improver 2.0% , E150a 5.4%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 4 g |
| Saturated fat | 2.8 g |
| Carbs | 55 g |
| Sugars | 4 g |
| Fiber | 1.5 g |
| Protein | 9.7 g |
| Salt | 1.3 g |
| Sodium | 501.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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